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Workineh Seboka, D., Tabor Bejiga, A. and Arimo Turito, A. 2026. Fermentation-Driven Changes in Microbial Dynamics, Physicochemical Characteristics, and Proximate Composition of Yam (Dioscorea spp.) in Southwestern Ethiopia. Ethiopian Journal of Technical and Vocational Education and Training. 3, 2 (Oct. 2026). DOI:https://doi.org/10.20372/tvet-ftveti-v3i2.104.