WORKINEH SEBOKA, D.; TABOR BEJIGA, A. .; ARIMO TURITO, A. . Fermentation-Driven Changes in Microbial Dynamics, Physicochemical Characteristics, and Proximate Composition of Yam (Dioscorea spp.) in Southwestern Ethiopia. Ethiopian Journal of Technical and Vocational Education and Training, [S. l.], v. 3, n. 2, 2026. DOI: 10.20372/tvet-ftveti-v3i2.104. Disponível em: https://journal.ftveti.edu.et/index.php/journal/article/view/104. Acesso em: 25 oct. 2026.