DEREBA; TABOR BEJIGA, A. .; ARIMO TURITO, A. . Fermentation-Driven Changes in Microbial Dynamics, Physicochemical Characteristics, and Proximate Composition of Yam (Dioscorea spp.) in Southwestern Ethiopia. Ethiopian Journal of Technical and Vocational Education and Training, [S. l.], v. 4, n. 1, 2026. Disponível em: https://journal.ftveti.edu.et/index.php/journal/article/view/66. Acesso em: 26 aug. 2026.