Workineh Seboka, D., Tabor Bejiga, A. . and Arimo Turito, A. . (2026) “Fermentation-Driven Changes in Microbial Dynamics, Physicochemical Characteristics, and Proximate Composition of Yam (Dioscorea spp.) in Southwestern Ethiopia”, Ethiopian Journal of Technical and Vocational Education and Training, 3(2). doi: 10.20372/tvet-ftveti-v3i2.104.